*Price and policies subject to change without notice
Contact us today for pricing information!
Full-service option: we provide all materials (brites, ends, cases, holders)
Constant, reliable, calibrated compressed air source from our personal compressor
Charges based solely on acceptable finished cans
Free automatic label application with labels compatible with our machine
Online scheduling and booking request up to 12 months in advance
Estimates sent prior to canning date
1 invoice at completion of services
Full transparency as to fees, arrivals, calendar, etc.
Contract Canning Available
Contact us today and ask how we can work together on a long-term plan to secure the best pricing and services for your packaging needs.
Click HERE for a complete canning checklist
CO2 supply line – 20psi @ .5cfm per minute minimum – with correct hoses/couplings, and up to 100ft in length
CO2 concentration levels ensured to approximately 2.45-2.7 test completed day of canning.
Beer temperature set to 33-35 degrees Fahrenheit 12 hours before arrival.
2 to 3 staff members to feed cans and package final products.
230/240v service for air compressor or if not available air compressor with at least 90psi @2.2cfm
Labels ready day of canning (contact us for labeling specifications)
Clean and clear work area for approximately 30ft linear feet for straight production
Forklift on site preferred but not required
Loading dock or ramp access to roll in canning unit and cans without lifting.